I have to tell you something
Sterling Gingerich

over the last
few weeks I’ve been
cooking a whole
loaf of
bread into French
toast for
lunch
every time I
cook a whole-loaf
I use four eggs
and a cup of milk two
Tbl. of sugar a dash
of vanilla
and a shit-load of cinn-
amon right in there
and
the loaf has ten
slices while the
recipe calls
for twelve
so
there’s always
a little batter leftover
and
I’m ashamed to
admit it
but
once a
week for the last three weeks
I have had
cinnamon
sugar scrambled
eggs for breakfast